Masterchef Subrat Ali Catering

Masterchef Haji Mohammad Subrat Ali Miah, the cooking legend of the Indian subcontinent He was born in 1935 in Armanitola, Dhaka, at Chowdhuri Bari. Behind his legacy, he has a 150-year heritage. It starts with Subrat Ali’s grandfather’s father, Jahir Ali. Subrat Ali’s grandfather, Md. Haydar Ali, was the cook of Nawab Altaf Ali. By heritage, this position goes to Haydar Ali’s son, Md. Nannu Miah (Nawab Ali). As time goes on, the legendary duty of cooking is given to Md. Subrat Ali. He started a new era in the cooking sector through his honesty, dedication, skill, and intelligence. The wise man, Subrat Ali Shahi Cook Shahi Cook became a family through and around

President Marshal Tito (Yugoslavia), Badshah Shah Pahlovi (Iran), President Sukorno (Indonesia), President Nasir (Mishor), Badshah Hasan of Jordan, Leu Chauchi of Chin, Midrora Thapa of Vutan, Ayub Khan of Pakistan, Tikka Khan, Prince Aga Khan, President Kenedi, and a lot of celebrities, political leaders, and high officials were delighted and satisfied by Subrat Ali’s food.

He was the master cook of the dinner party in honor of Indira Gandhi at Bango Bhavan after the liberation war. Beside this, Moraraji Deshai, V. V. Giri, and Past G. S. of UN Brutros Ghali were delighted by his cooking. The marriage ceremony of PM Sheikh Hasina and Opposition Leader Begum Khaleda Zia was delighted by his cooking.

He was awarded “Best Cook” at the International Curry Festival of Brick Lane on September 1, 2001. Beside this, he was honored as “Master Chef” and “Star Chef”. He also received a lot of awards and certificates at the international and national levels. always a charming and lovely man.

Md. Subrat Ali died on July 24, 2012. By his family heritage and legacy, his elder son, Md. Shadillah (Kaisar), is now leading the Shahi Cook to prosperity and fame.  Now we have opened our brand name, Masterchef Subrat Ali.