Swajan Poultry Farm

The project's goals center on reducing poverty and ensuring food security in a way that is sustainable and healthy for the environment. That would be accomplished.

Domestic poultry raised for meat or eggs is raised on a farm known as Swajan Poultry. Most countries across the world keep chickens, which offer a suitable source of animal nutrition for most people. In order to supply the need for this type of animal protein during the past 10 years, several emerging nations have shifted to intensive poultry farming. Since they can adapt to most environments, are generally inexpensive, reproduce quickly, and have a high rate of production, intensively kept poultry is considered a strategy to quickly increase the animal protein supply for metropolitan populations that are growing at an exponential pace.

In the industrial system, poultry is kept in confined spaces to maintain ideal temperatures and lighting levels, as well as to alter the duration of the day in order to increase productivity. One-day-old chicken serves as the foundation of the poultry farm's production cycle. Day-old chicken is purchased and raised with another day-old chicken by giving them a well-balanced diet in a disease-free and sanitary shed for around six months before being sold.